Our trucks come in from Louisiana every day, and we deliver live crawfish to seafood markets and restaurants all across the city of Houston and surrounding areas. With individuals, we make arrangements for you to meet one of our trucks that delivers somewhere in your area. Our trucks deliver 7 days a week during the crawfish season. We only sell by the sack, and there is an average of 35 lbs/sack. Add our Cajun Gourmet Custom Blend Seasonings in “Original" and “Hot & Spicy" to your order for only $13.00.

1) Always pick up your crawfish the day of your event.

2) Bring an ice chest with a thin layer of ice.

3) Leave the lid cracked a little because the crawfish need to breathe.

Once you get home, store your ice chest in your mudroom, patio, garage, or anywhere out of direct sunlight until you're ready to boil.

If you ordered straight run, then simply open the up the sack, place your crawfish in a kiddie pool, ice chest, or sink, and run the water hose or faucet over the live crawfish. Drain the water, then put your crawfish into your seasoned boiling water.